NEW • SKILLET CORNBREAD
Golden Cast-Iron Maseca Cornbread
Buttery, golden-edged masa harina cornbread, perfect with homemade chili.
View recipe →Start with Fresh-Milled Bread Basics
Ten dependable recipes covering sandwich loaves, rye, buns, dinner rolls, French bread, a Pullman loaf, and West Virginia pepperoni rolls—with gram weights, baker’s percentages, hydration cues, troubleshooting, and recommended tools.
Explore the 10-recipe series →One Grain, Five Ways
Choose a grain and learn it through five useful recipes—not just a definition.
Appalachian Grain Table
Eight fresh-milled recipes rooted in mountain tables: soup beans and cornbread, stack cake, buckwheat pancakes, skillet biscuits, sausage gravy, apple butter bread, blackberry cobbler, and West Virginia pepperoni rolls.
Pull up a chair →Sourdough Discard Collection
Eight useful recipes for fresh-milled discard: sandwich bread, einkorn crackers, spelt pancakes, Kamut cinnamon rolls, pizza crust, biscuits, banana bread, and soft pretzels.
Put that jar to work →Find a recipe
Newest recipes
NEW • Sandwich Breads
Fresh-Milled Soft Sub Rolls
Six tender, sturdy 8-inch rolls for deli sandwiches.
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NEW • Sandwich Breads
Fresh-Milled Spelt Potato Sandwich Buns
Eight soft round buns with mashed potato for tender sandwiches.
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NEW • Sandwich Breads
Fresh-Milled Ciabatta Sandwich Rolls
Eight airy, rustic rectangular rolls for pressed and toasted sandwiches.
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NEW • Sandwich Breads
Einkorn Butter Crescent Sandwich Rolls
Twelve buttery crescents sized to split for ham, egg, or chicken salad.
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NEW • Fresh-Milled
Fresh-Milled Spelt Apple Cider Crumb Cake
Tender fall cake with reduced cider and a buttery spelt topping.
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NEW • Fresh-Milled
Roasted Squash & Emmer Berry Bowls with Sage
A hearty grain bowl with greens, walnuts, and maple cider dressing.
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NEW • Fresh-Milled
Fresh-Milled Rye & Wheat Skillet Flatbreads
Soft skillet breads for soups, sandwiches, and the dinner table.
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NEW • Sourdough Discard
Fresh-Milled Discard Sandwich Bread
A soft, dependable 9×5-inch sandwich loaf that uses a full 200 grams of sourdough discard without waiting all day.
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NEW • Sourdough Discard
Einkorn Discard Crackers
A thin, deeply toasted cracker with fresh-milled einkorn, sourdough tang, olive oil, and a clean snap.
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NEW • Sourdough Discard
Spelt Discard Pancakes
Tender, nutty pancakes with crisp edges, gentle sourdough flavor, and no overnight planning.
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NEW • Sourdough Discard
Kamut Discard Cinnamon Rolls
Golden, buttery cinnamon rolls with Kamut’s honeyed flavor, a sourdough-discard boost, and a light glaze.
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NEW • Sourdough Discard
Sourdough Discard Pizza Crust
A same-day fresh-milled pizza crust with crisp structure, an airy rim, and the savory depth of sourdough discard.
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NEW • Sourdough Discard
Fresh-Milled Discard Biscuits
Flaky skillet biscuits that turn cold sourdough discard into tenderness, tang, and one less jar crowding the refrigerator.
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NEW • Sourdough Discard
Sourdough Discard Banana Bread
A moist, deeply browned banana loaf that uses 200 grams of discard and stays tender for days.
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NEW • Sourdough Discard
Sourdough Discard Pretzels
Chewy, mahogany soft pretzels with fresh-milled wheat, a practical discard dose, and a safe baking-soda bath.
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NEW • Appalachian Grain Table
Appalachian Soup Beans with Fresh-Milled Cornbread
Slow-simmered pinto beans and a crisp-edged cast-iron cornbread: an economical mountain supper built for sharing.
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NEW • Appalachian Grain Table
Cast-Iron Apple Stack Cake
Six thin, lightly spiced cake layers softened overnight with a slow-cooked dried-apple filling.
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NEW • Appalachian Grain Table
Fresh-Milled Buckwheat Pancakes
Earthy, tender pancakes with crisp edges, enough wheat for lift, and an optional touch of sorghum.
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NEW • Appalachian Grain Table
Fresh-Milled Skillet Biscuits
Tall, tender buttermilk biscuits baked close together in a hot skillet for crisp bottoms and soft sides.
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NEW • Appalachian Grain Table
Country Sausage Gravy and Biscuits
Peppery skillet gravy thickened with fresh-milled wheat and spooned over hot buttermilk biscuits.
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NEW • Appalachian Grain Table
Apple Butter Einkorn Bread
A tender cinnamon loaf with apple butter in the batter and a dark ribbon running through the center.
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NEW • Appalachian Grain Table
Blackberry Cobbler with Spelt Biscuit Topping
Juicy blackberries baked beneath tender, craggy spelt biscuits with crisp sugar-topped peaks.
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NEW • One Grain, Five Ways
Fresh-Milled Spelt Chocolate Chip Cookies
Chewy centers, crisp edges, and nutty fresh-milled spelt.
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NEW • One Grain, Five Ways
Fresh-Milled Kamut Cinnamon Rolls
Golden spirals with cinnamon filling and a light vanilla glaze.
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NEW • One Grain, Five Ways
Fresh-Milled Kamut Buttermilk Biscuits
Tall flaky biscuits with Kamut’s naturally buttery flavor.
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NEW • One Grain, Five Ways
Fresh-Milled Kamut Pasta
Golden egg pasta made with 100% fresh-milled Kamut.
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NEW • One Grain, Five Ways
Fresh-Milled Emmer Rustic Loaf
A 70/30 hearth loaf with earthy flavor and a sturdy crumb.
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NEW • One Grain, Five Ways
Fresh-Milled Emmer Pot Pie
Classic chicken pot pie in a sturdy, flaky emmer crust.
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NEW • One Grain, Five Ways
Fresh-Milled Rye Sandwich Loaf
A moist 50/50 rye and hard-white pan loaf.
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NEW • One Grain, Five Ways
Fresh-Milled Rye Sourdough
A naturally leavened 60% rye loaf with deep flavor.
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NEW • One Grain, Five Ways
Fresh-Milled Rye Crackers
Thin crisp crackers with caraway and flaky salt.
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NEW • One Grain, Five Ways
Fresh-Milled Rye Breakfast Porridge
Creamy cracked rye with apple, walnuts, cinnamon, and maple.
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NEW • Bread Basics
Soft Fresh-Milled Sandwich Bread
A tender 80/20 everyday loaf built for sandwiches and toast.
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NEW • Bread Basics
Fresh-Milled Honey-Oat Bread
A moist honeyed loaf with a proper rolled-oat soaker.
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NEW • Bread Basics
70/30 Hard White & Rye Country Loaf
A 73%-hydration hearth loaf with practical same-day fermentation.
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NEW • Bread Basics
Fresh-Milled Hamburger Buns
Eight soft, sturdy buns shaped to hold a proper burger.
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NEW • Bread Basics
Fresh-Milled Dinner Rolls
Twelve buttery pull-apart rolls with a feathery crumb.
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NEW • Bread Basics
Fresh-Milled French Bread
Two crisp-crusted loaves with simple home-oven steam.
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NEW • Bread Basics
Fresh-Milled Pullman Sandwich Loaf
A square 10×5-inch loaf for tidy toast and sandwiches.
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NEW • West Virginia Tradition
Fresh-Milled West Virginia Pepperoni Rolls
Soft 67%-hydration rolls filled with pepperoni, with cheese optional and a modern organic-wheat variation.
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NEW • Printable Recipe
Fresh-Milled Einkorn Banana Bread
A tender golden loaf with ripe banana, optional walnuts, and a free 5×7 vintage recipe card.
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NEW • Rye Bread
Fresh-Milled Marble Rye
A handsome 70/30 hard-white-and-rye sandwich loaf with caraway, molasses, and natural marbling.
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NEW • Beginner Bread
Beginner Fresh-Milled Hard White Wheat Sandwich Bread
A soft, dependable 100% fresh-milled loaf with 68% hydration, clear rise cues, and practical troubleshooting.
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NEW • Fall Bread
Spelt–Kamut Apple Cheddar Pull-Apart Bread
A soft layered loaf with sharp cheddar, tender apple, thyme, plus a modern-wheat variation.
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NEW • Comfort Food
Creamy Chicken & Spelt Herb-Dumpling Soup
Chicken, autumn root vegetables, thyme broth, and tender fresh-milled spelt dumplings.
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NEW • Fall Dessert
Maple-Pumpkin Einkorn Pudding Cake
Warm spiced pumpkin cake baked over its own maple-caramel sauce.
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NEW • Fall Pasta
Creamy Pumpkin & Sage Emmer Pappardelle
Fresh emmer ribbons in silky pumpkin-Parmesan sauce with brown butter sage.
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NEW • Fall Soup
Beef, Mushroom & Spelt Berry Soup
Slow-simmered beef, mushrooms, root vegetables, and chewy whole spelt berries.
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NEW • Fall Dessert
Maple-Pecan Einkorn Pear Crisp
Tender cinnamon pears beneath a maple, einkorn, oat, and pecan crumble.
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NEW • Sweet Bread
Fresh-Milled Kamut Cinnamon Swirl Breakfast Bread
Soft, buttery Kamut bread rolled with cinnamon and brown sugar.
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NEW • Dinner
Savory Einkorn Chicken & Herb Pot Pie
Classic chicken pot pie topped with tender fresh-milled einkorn herb biscuits.
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NEW • Fall Baking
Fresh-Milled Spelt Apple Cider Donuts
Baked cider donuts with warm spice and a cinnamon-sugar finish.
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