grainiacANCIENT GRAINS • PRACTICAL BAKING

Ancient Grain Recipes

Practical recipes built around fresh-milled einkorn, spelt, Kamut, emmer and other traditional grains—from everyday breads and sourdough to breakfast favorites, hearty suppers and a few things worth making simply because they taste good.

What you’ll find here: easy and dependable ancient-grain recipes for breads, muffins, pancakes, biscuits, pizza, pasta, grain bowls, soups, desserts and more. Recipes include gram measurements, fresh-milled flour handling notes, practical substitutions, storage guidance and grain-specific tips when they matter. Fresh flour behaves differently from bagged flour, so Grainiac recipes account for bran hydration, gentler gluten development and the characteristics of grains such as einkorn, spelt, Kamut and emmer.

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