Emmer is earthy, substantial, and especially useful when the grain itself should be noticed—from pasta and pastry to muffins and cooked-berry bowls.
These five recipes give the grain a job to do. Bake them in order or choose the form that best shows what Emmer does well.
Learn before you bake
Read the Emmer guide · Fresh-Milled Flour Guide · Hydration Chart · Recommended Tools