One Grain, Five Ways

Einkorn

Tender, golden, and low-gluten

Einkorn rewards gentle mixing and modest expectations. Its gluten is extensible rather than strong, so it shines in tender bakes and carefully supported pan loaves.

These five recipes give the grain a job to do. Bake them in order or choose the form that best shows what Einkorn does well.

Learn before you bake

Read the Einkorn guide · Fresh-Milled Flour Guide · Hydration Chart · Recommended Tools