Spelt can make remarkably light bread, but its dough moves quickly and weakens when overmixed or overproofed. These five recipes teach where that speed helps.
These five recipes give the grain a job to do. Bake them in order or choose the form that best shows what Spelt does well.
Learn before you bake
Read the Spelt guide · Fresh-Milled Flour Guide · Hydration Chart · Recommended Tools